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Touch of tdai in Easton
Overview
Cuisine
- Asian
- tdai
Restaurant Hours
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
00:00 - 17:00
Friday
00:00 - 17:00
Menu
Drinks
Hot Tea
Green, jasmine, herbal
1.75
Thai Iced Tea
2.00
Thai Iced Coffee
2.00
Fresh Coconut Juice
2.00
Soda
1.75
Thai Juice
Guava, lychee, mango, tamarind
2.00
Arizona Iced Tea
2.00
Entrees
Served w/ rice or noodle
Kow Pad
Chicken, egg, onions, soy sauce, roasted garlic, Thai herbs & fried rice.
9.50
Pad Preaw Wan
Chicken, sweet & sour sauce, pineapple, carrots, tomatoes, onions, cucumbers & Thai herbs.
9.50
Pork
+0.50
Pad Khing
Chicken, roasted garlic, onions & green beans seasoned w/ red curry paste & ginger.
9.50
Shrimp
+1.50
Kuai Yhat Sai
Omelette of pork, eggs, glass noodle, onions, carrots, tomatoes & soy sauce.
10.00
Pad Pak Ruamit
Mixed vegetables seasoned w/ soy sauce.
9.00
Pat Neua Nam Manhoy
Beef w/ garlic, onions, mushrooms, broccoli, oyster sauce & herbs.
11.00
Geng Ped
Chicken, mushrooms, bamboo shoot, coconut cream, red curry & basil.
9.50
Pork
+1.00Beef
+2.00
Kai Yang
Thai barbeeque chicken, onions, pineapple, tomatoes, broccoli served w/ sweet chili dip.
10.50
Pad Thai (Chicken or Tofu)
Fried noodle w/ chicken or tofu, green onions, garlic, bean sprouts, eggs, bean curds & peanuts.
10.50
Quick-Eo
Noodle soup w/ chicken, green onions, bean sprouts, peanuts & Thai herbs.
10.00
Pork
+0.50
Tom Yum Talay
Salmon, shrimp, coconut cream, mushrooms, red curry & Thai spices.
13.50
Larb
Spicy salad w/ chicken on a bed of lettuce w/ vegetables.
10.50
Pork
+0.50Beef
+1.50
Tom Yum Kai
Chicken, mushrooms, red curry, coconut cream & Thai spice
11.50
Lad Nah
Chicken w/ Thai cabbage, broccoli, onions, carrots in tapioca gravy over rice noodle.
11.00
Lad Nah Talay
Shrimp, calamari, salmon Thai cabbage, broccoli in tapioca gravy over rice noodle.
12.00
Him Ma Pon Kai
Chicken w/ vegetables & cashew nuts.
12.00
Geng Khew Wan
Chicken, eggplant, mushrooms & bamboo shoot in green curry over while rice noodle & coconut cream.
12.00
Geng Khew Wan Talay
Chicken, eggplant, mushrooms & bamboo shoot in green curry over while rice noodle & coconut cream w/ calamari, shrimp & salmon.
13.50
Stir Fried Mussels
Mussels stir-fried w/ vegetables & Thai herbs.
13.50
Kapow
Chicken & mixed vegetables, basil, red curry, coconut cream & fried garlic.
11.00
Pork
+1.00Beef
+2.00
Tilapia
Mild freshwater fish stir-fried w/ a medley of mixed vegetables, red curry & basil.
13.50
Glass Noodle Salad
Pork, shrimp, glass noodle, vegetables, onions, peanut.
11.50
Yum Neua Yang
Chicken, vegetables, onions & Thai herbs & spices.
10.50
Pork
+0.50Beef
+1.50
Panang Curry
Chicken, mild panang curry, coconut cream, vegetables & basil.
11.00
Pork
+1.00Beef
+2.00Shrimp, mussels, calamari, salmon
+3.00
Stir Fried Glass Noodle
Fried glass noodle w/ chicken or tofu, green onions, garlic, bean sprouts, eggs, bean curds & peanuts.
12.00
Tom Ka Kai
Chicken, mushrooms & Thai herbs.
11.50
Desserts
Thai Ice Cream
Toasted coconut, mango or ginger.
4.00
Ice Cream Medley
All three flavors listed in # Thai ice cream.
6.00
Mixed Thai Fruit Medley
6.00
Sticky Rice w/ Mango
Sticky rice cooked w/ palm sugar & coconut cream & fresh slice mango.
6.00
Sticky Rice w/ Custard
6.00
Appetizers
Satay Kai
Marinated chicken skewers barbequed w/ a peanut sauce.
5.50
Bam Mee Nam
Curly rice noodles soup w/ chicken, bean sprouts, fried garlic, bean curds & peanuts.
5.50
Tum Yum Hoy
Lemon grass soup w/ chopped clams, glass noodles & Thai herbs & spices.
6.00
Fruit Salad
Thai fruit: Jackfruit, longon, lychee & rambutan
5.50
Shrimp Salad
Glass noodles, shrimp, onions, cucumbers, tomatoes, pickled garlic & Thai herbs.
6.00
Sum Tum Salad
Shredded green papaya or cucumber w/ shrimp, garlic, tomatoes, palm sugar, lemon juice & Thai herbs & spices.
6.00
Hot & Spicy Fish Cakes
Fried fish cakes served on lettuce w/ pineapple.
6.00
Por Pea (Pork)
Pork-filled spring rolls w/ home made by touch of Thai.
6.00
Por Pea Pak (Vegetarian)
Vegetarian spring rolls w/ home made by touch of Thai.
6.00
Glass Noodle Soup
Pork or chicken, glass noodle & mixed vegetables in soup.
6.00